Indulge with Gaggenau this festive season

Gaggenau is excited to share a selection of recipes for you to enjoy this Christmas. Explore 18 exquisite recipes developed by Gaggenau that can be prepared individually or as part of a set menu.

Asian style beef fillet for bruschetta and salads

Category:
Appliance: ,

Preparation: Beef fillet 1. Preheat oven on Hot air 230°C. Trim beef of any sinew and fat. Tie with 3 pieces of string to

Read More

Roasted cauliflower with gorgonzola

Category:
Appliance: ,

Preparation: Cauliflower 1. Preheat oven on Hot air 180°C + 80% Humidity and line a baking tray with baking paper. 2. Trim the cauliflower

Read More

Indian spiced greens

Category:
Appliance: ,

Preparation: Greens 1. Heat olive oil and ghee in a large wok, add the mustard seeds and cumin and cook until mustard seeds pop.

Read More

Slow cooked salmon

Category:
Appliance:

Preparation: Salmon 1. Line the solid stainless steel tray with baking paper. 2. Layer the orange slices and onion on the tray to make

Read More

Pomegranate molasses roasted butternut with creamy feta

Category:
Appliance: ,

Preparation: Butternut pumpkin 1. Preheat oven on Hot air 180°C. 2. Trim some of the skin to allow the butternut to sit flat. Score

Read More

Roast turkey breast with apricot and pistachio stuffing

Category:
Appliance: ,

Preparation: Stuffing 1. Place the apricots in a small bowl, add brandy and allow to stand while preparing the stuffing. 2. Sauté the shallot

Read More

Duck breasts with cherry and orange sauce

Category:
Appliance: ,

Preparation: Duck breast 1. Lightly score the skins of the duck breasts. 2. Using a spice mill or pestle and mortar, grind the juniper

Read More

Quick quail with apple and pecan salsa

Category:
Appliance: ,

Preparation: Quail 1. Using poultry shears, cut along each side of the quails’ backbone and remove. Using a sharp knife, remove the breast bones.

Read More

Glazed Christmas ham

Category:
Appliance: ,

Preparation: Ham 1. Cut the skin in a zig-zag pattern near the bone end of the ham. 2. Remove the skin from the ham,

Read More

Sous-vide roasted kipfler potatoes

Category:
Appliance: ,

Preparation: To sous-vide potatoes 1. Cut each potato in half on the diagonal and place in a large sous-vide bag with the remaining ingredients.

Read More

Panforte

Category:
Appliance: ,

Preparation: Biscuit 1. Preheat oven on Top and bottom heat 170°C and grease and line a 23cm flan tin. 2. Combine all the nuts,

Read More

Gingerbread biscuits

Category:
Appliance:

Preparation: Biscuit 1. Preheat oven on Hot air 170°C. Line two enamel trays with baking paper. 2. In a bowl, cream together the butter,

Read More

Traditional shortbread

Category:
Appliance:

Preparation: Shortbread 1. Preheat oven on Top and bottom heat 140°C. Line the enamel trays with baking paper. 2. Cream the butter and sugar

Read More

Grand Marnier Christmas puddings

Category:
Appliance: ,

Preparation: Pudding 1. Combine the mixed fruit, dates, ginger, Grand Marnier, brandy and orange zest in a large bowl. Mix well, cover and leave

Read More

Gluten-free cherry clafoutis

Category:
Appliance:

Preparation: Clafoutis 1. Preheat oven on Top + 1/3 bottom heat 180°C and grease a shallow 1.6L ovenproof dish. 2. In a large jug,

Read More

Lemon nougat semi-freddo

Category:
Appliance:

Preparation: Almond cake 1. Grease and line the enamel tray with baking paper. Preheat oven on Top and bottom heat 180°C. 2. In a

Read More

Rich Christmas fruit cake

Category:
Appliance: ,

Preparation: Fruit cake 1. Place all of the fruit, brandy and rum in a large glass bowl and mix well. Cover with plastic wrap

Read More

Black forest trifle

Category:
Appliance: ,

Preparation: Chocolate cake 1. Preheat oven on Hot Air 100°C + 100% Humidity. Grease and line two 18cm cake tins. 2. Place chocolate and

Read More