Indulge with Gaggenau this festive season

Preparation: Beef fillet 1. Preheat oven on Hot air 230°C. Trim beef of any sinew and fat. Tie with 3 pieces of string to

Preparation: Cauliflower 1. Preheat oven on Hot air 180°C + 80% Humidity and line a baking tray with baking paper. 2. Trim the cauliflower

Preparation: Greens 1. Heat olive oil and ghee in a large wok, add the mustard seeds and cumin and cook until mustard seeds pop.

Preparation: Salmon 1. Line the solid stainless steel tray with baking paper. 2. Layer the orange slices and onion on the tray to make

Preparation: Butternut pumpkin 1. Preheat oven on Hot air 180°C. 2. Trim some of the skin to allow the butternut to sit flat. Score

Preparation: Stuffing 1. Place the apricots in a small bowl, add brandy and allow to stand while preparing the stuffing. 2. Sauté the shallot

Preparation: Duck breast 1. Lightly score the skins of the duck breasts. 2. Using a spice mill or pestle and mortar, grind the juniper

Preparation: Quail 1. Using poultry shears, cut along each side of the quails’ backbone and remove. Using a sharp knife, remove the breast bones.

Preparation: Ham 1. Cut the skin in a zig-zag pattern near the bone end of the ham. 2. Remove the skin from the ham,

Preparation: To sous-vide potatoes 1. Cut each potato in half on the diagonal and place in a large sous-vide bag with the remaining ingredients.

Preparation: Biscuit 1. Preheat oven on Top and bottom heat 170°C and grease and line a 23cm flan tin. 2. Combine all the nuts,

Preparation: Biscuit 1. Preheat oven on Hot air 170°C. Line two enamel trays with baking paper. 2. In a bowl, cream together the butter,

Preparation: Shortbread 1. Preheat oven on Top and bottom heat 140°C. Line the enamel trays with baking paper. 2. Cream the butter and sugar

Preparation: Pudding 1. Combine the mixed fruit, dates, ginger, Grand Marnier, brandy and orange zest in a large bowl. Mix well, cover and leave

Preparation: Clafoutis 1. Preheat oven on Top + 1/3 bottom heat 180°C and grease a shallow 1.6L ovenproof dish. 2. In a large jug,

Preparation: Almond cake 1. Grease and line the enamel tray with baking paper. Preheat oven on Top and bottom heat 180°C. 2. In a

Preparation: Fruit cake 1. Place all of the fruit, brandy and rum in a large glass bowl and mix well. Cover with plastic wrap

Preparation: Chocolate cake 1. Preheat oven on Hot Air 100°C + 100% Humidity. Grease and line two 18cm cake tins. 2. Place chocolate and