Gaggenau is excited to share a selection of recipes for you to enjoy this Christmas. Explore 18 exquisite recipes developed by Gaggenau that can be prepared individually or as part of a set menu.
Preparation: Butternut pumpkin 1. Preheat oven on Hot air 180°C. 2. Trim some of the skin to allow the butternut to sit flat. Score
Preparation: Stuffing 1. Place the apricots in a small bowl, add brandy and allow to stand while preparing the stuffing. 2. Sauté the shallot