Duck breast with carrot puree, dates, chorizo and grilled radicchio

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Duck preparation: 1. Preheat the oven to Hot Air 220°C + 0% humidity. 2. Season the duck liberally and place skin side down in

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Beef fillet with Indian Kadhai sauce with raw and sautéed mushrooms

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Kadhai Sauce Preparation: 1. On the gas wok burner, heat 3 tablespoons of canola oil on medium heat. 2. Cook the onions until they

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