Duck breast with carrot puree, dates, chorizo and grilled radicchio

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Duck preparation: 1. Preheat the oven to Hot Air 220°C + 0% humidity. 2. Season the duck liberally and place skin side down in

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Beef fillet with Indian Kadhai sauce with raw and sautéed mushrooms

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Kadhai Sauce Preparation: 1. On the gas wok burner, heat 3 tablespoons of canola oil on medium heat. 2. Cook the onions until they

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Seared scampi and scallops with charred leek, cultured cream and dill oil

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Seafood Preparation: 1. Season the scampi and scallops with sea salt. Add a splash of olive oil. 2. Grill scampi on the Teppan Yaki

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Grilled asparagus salad

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1. In a small bowl, combine the mozzarella, yoghurt, onion and 3 tablespoons of olive oil. Season with salt and pepper. Set aside. 2.

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