Wagyu beef and desert lime kosho, spring onion oil and horseradish

Category:
Appliance: ,

Beef preparation: 1. Preheat your Gaggenau combi-steam oven on Sous-vide cooking setting at 55°C. 2. Trim the wagyu beef and cut two rectangles of

Read More

Sous-vide beef with sauté of forest mushrooms

Category:
Appliance: ,

Preparation: 1. Rub the beef tenderloin with olive oil, season with pepper and 2 cloves of garlic. Place the beef in a large vacuum

Read More