Glazed Christmas ham

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Preparation: Ham Cut the skin in a zig-zag pattern near the bone end of the ham. Remove the skin from the ham, leaving the

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Pomegranate molasses roasted butternut with creamy feta

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Preparation: Butternut pumpkin Preheat oven on Hot air 180°C. Trim some of the skin to allow the butternut to sit flat. Score the pumpkin

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Hakka salt-baked chicken

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Preparation: Put the spring onion in the cavity of the chicken. Mix the ginger juice, soy sauce, Shaoxing rice wine, sand ginger, five spice

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