Pizza Dough

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Preparation: 1. Combine the flour, semolina and salt in the bowl of an electric mixer. Connect the dough hook attachment and knead slowly. In

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Pizza diavolo

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1. Remove the ceramic plug from rear of the oven. Connect the heating element and place the baking stone and shelf support on level

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Mushroom Risotto

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1. Preheat your combi-steam oven to Hot Air 100°C + 100% humidity. 2. Place the onion, garlic and butter in a shallow frying pan

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Grilled asparagus salad

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1. In a small bowl, combine the mozzarella, yoghurt, onion and 3 tablespoons of olive oil. Season with salt and pepper. Set aside. 2.

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Black forest

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This deliciously moist Black Forest Cake is a cut above the rest.

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