Black forest trifle

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Preparation: Chocolate cake 1. Preheat oven on Hot Air 100°C + 100% Humidity. Grease and line two 18cm cake tins. 2. Place chocolate and

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Rich Christmas fruit cake

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Preparation: Fruit cake 1. Place all of the fruit, brandy and rum in a large glass bowl and mix well. Cover with plastic wrap

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Lemon nougat semi-freddo

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Preparation: Almond cake 1. Grease and line the enamel tray with baking paper. Preheat oven on Top and bottom heat 180°C. 2. In a

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Gluten-free cherry clafoutis

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Preparation: Clafoutis 1. Preheat oven on Top + 1/3 bottom heat 180°C and grease a shallow 1.6L ovenproof dish. 2. In a large jug,

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Grand Marnier Christmas puddings

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Preparation: Pudding 1. Combine the mixed fruit, dates, ginger, Grand Marnier, brandy and orange zest in a large bowl. Mix well, cover and leave

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Traditional shortbread

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Preparation: Shortbread 1. Preheat oven on Top and bottom heat 140°C. Line the enamel trays with baking paper. 2. Cream the butter and sugar

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Gingerbread biscuits

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Preparation: Biscuit 1. Preheat oven on Hot air 170°C. Line two enamel trays with baking paper. 2. In a bowl, cream together the butter,

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Panforte

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Preparation: Biscuit 1. Preheat oven on Top and bottom heat 170°C and grease and line a 23cm flan tin. 2. Combine all the nuts,

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Sous-vide roasted kipfler potatoes

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Preparation: To sous-vide potatoes 1. Cut each potato in half on the diagonal and place in a large sous-vide bag with the remaining ingredients.

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