Cultivated everyday recipes

Onsen egg with ramen noodles

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An onsen egg is a silky, perfectly cooked egg in a light soy and dashi broth. The yolk is still soft with a custard

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Orange Yoghurt Syrup Cake

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Preparation: 1. Preheat oven on Hot air 160°C + 30% humidity. 2. Grease and line a 24cm cake tin with removable base. 3. Cream

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