Featured Chefs

Sid Sahrawat

Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand.

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Tony Tan

Characterised by centuries of cooking practices and traditions, Tony Tan holds the Holy Grail to the local Asian food scene.

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Romuald Oudeyer

Before launching Romu in 2016, French-born, Romuald Oudeyer gained a wealth of experience in the kitchen, having worked in highly renowned restaurants across Europe.

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