Sid Sahrawat
Sid Sahrawat is undeniably one of the pioneers of the fine dining food industry in New Zealand.
Tony Tan
Characterised by centuries of cooking practices and traditions, Tony Tan holds the Holy Grail to the local Asian food scene.
Romuald Oudeyer
Before launching Romu in 2016, French-born, Romuald Oudeyer gained a wealth of experience in the kitchen, having worked in highly renowned restaurants across Europe.
