Beef fillet with Indian Kadhai sauce with raw and sautéed mushrooms

Category:
Appliance: ,

Kadhai Sauce Preparation: 1. On the gas wok burner, heat 3 tablespoons of canola oil on medium heat. 2. Cook the onions until they

Read More

Seared scampi and scallops with charred leek, cultured cream and dill oil

Category:
Appliance: ,

Seafood Preparation: 1. Season the scampi and scallops with sea salt. Add a splash of olive oil. 2. Grill scampi on the Teppan Yaki

Read More

Sous-vide beef with sauté of forest mushrooms

Category:
Appliance: ,

Preparation: 1. Rub the beef tenderloin with olive oil, season with pepper and 2 cloves of garlic. Place the beef in a large vacuum

Read More

Grilled asparagus salad

Category:
Appliance: ,

1. In a small bowl, combine the mozzarella, yoghurt, onion and 3 tablespoons of olive oil. Season with salt and pepper. Set aside. 2.

Read More