Wagyu beef and desert lime kosho, spring onion oil and horseradish

Category:
Appliance: ,

Beef preparation: 1. Preheat your Gaggenau combi-steam oven on Sous-vide cooking setting at 55°C. 2. Trim the wagyu beef and cut two rectangles of

Read More

Grilled asparagus salad

Category:
Appliance: ,

1. In a small bowl, combine the mozzarella, yoghurt, onion and 3 tablespoons of olive oil. Season with salt and pepper. Set aside. 2.

Read More