Wagyu beef and desert lime kosho, spring onion oil and horseradish

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Beef preparation: 1. Preheat your Gaggenau combi-steam oven on Sous-vide cooking setting at 55°C. 2. Trim the wagyu beef and cut two rectangles of

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Open butternut ravioli and Australian Marron

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Marron preparation: 1. Bring a large pot of salted water to the boil. 2. Skewer each marron with a 12cm bamboo skewer to keep

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Sichuan dry-fried green beans

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Preparation: 1. Heat the oil for deep frying in a wok to 170°C degrees or until a cube of bread turns golden brown in

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Black forest

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This deliciously moist Black Forest Cake is a cut above the rest.

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