Combi-steam oven

For perfect pork crackling every time, use this recipe and the combi-steam oven. Preparation: 1. Preheat oven on Hot air 160°C + 30% humidity.

For perfect pork crackling every time, use this recipe and the combi-steam oven. Preparation: 1. Ask your butcher to score the skin of the

An onsen egg is a silky, perfectly cooked egg in a light soy and dashi broth. The yolk is still soft with a custard

Preparation: Chocolate cake 1. Preheat oven on Hot Air 100°C + 100% Humidity. Grease and line two 18cm cake tins. 2. Place chocolate and

Preparation: Fruit cake 1. Place all of the fruit, brandy and rum in a large glass bowl and mix well. Cover with plastic wrap

Preparation: Pudding 1. Combine the mixed fruit, dates, ginger, Grand Marnier, brandy and orange zest in a large bowl. Mix well, cover and leave

Preparation: To sous-vide potatoes 1. Cut each potato in half on the diagonal and place in a large sous-vide bag with the remaining ingredients.

Preparation: Duck breast 1. Lightly score the skins of the duck breasts. 2. Using a spice mill or pestle and mortar, grind the juniper

Preparation: Stuffing 1. Place the apricots in a small bowl, add brandy and allow to stand while preparing the stuffing. 2. Sauté the shallot