Category: Dessert
Appliance: Combi-steam oven
For perfect pork crackling every time, use this recipe and the combi-steam oven. Preparation: 1. Preheat oven on Hot air 160°C + 30% humidity.
Category: Mains
Appliance: Combi-steam oven, Gastronorm roaster
For perfect pork crackling every time, use this recipe and the combi-steam oven. Preparation: 1. Ask your butcher to score the skin of the
Category: Breakfast
Appliance: Combi-steam oven
An onsen egg is a silky, perfectly cooked egg in a light soy and dashi broth. The yolk is still soft with a custard
Category: Dessert
Appliance: Combi-steam oven, Induction or gas cooktop
Preparation: Chocolate cake 1. Preheat oven on Hot Air 100°C + 100% Humidity. Grease and line two 18cm cake tins. 2. Place chocolate and
Category: Dessert
Appliance: Combi-steam oven, Oven
Preparation: Fruit cake 1. Place all of the fruit, brandy and rum in a large glass bowl and mix well. Cover with plastic wrap
Category: Dessert
Appliance: Combi-steam oven, Induction or gas cooktop
Preparation: Pudding 1. Combine the mixed fruit, dates, ginger, Grand Marnier, brandy and orange zest in a large bowl. Mix well, cover and leave
Category: Entree
Appliance: Combi-steam oven, Vacuum drawer
Preparation: To sous-vide potatoes 1. Cut each potato in half on the diagonal and place in a large sous-vide bag with the remaining ingredients.
Category: Mains
Appliance: Combi-steam oven, Induction or gas cooktop
Preparation: Duck breast 1. Lightly score the skins of the duck breasts. 2. Using a spice mill or pestle and mortar, grind the juniper
Category: Mains
Appliance: Combi-steam oven, Induction or gas cooktop
Preparation: Stuffing 1. Place the apricots in a small bowl, add brandy and allow to stand while preparing the stuffing. 2. Sauté the shallot